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Simple Sweet Potato Pie - Dunbar's

Dunbar's Sweet Potato Pie

I have never made a sweet potato pie. I know, I know. Living in Northern Maine, pumpkin pie is the go-to. So this year I am embarking on making one, but, it's with canned yams in syrup. My aunt gave me a few of the cans that she had received from a food distributor box. She had no idea what to do with them. So I went to the website that was on the can, I found the Simple Sweet Potato Pie recipe that I can use the cut yams in, see below. I will let you know how it goes.

Simple Sweet Potato Pie

Two (15-oz.) cans or one (29-oz.) can Dunbars Nature’s Pride®
Cut Sweet Potatoes
¼ stick butter, melted
2 eggs, beaten
1 cup sugar
1 teaspoon salt
2 teaspoon cinnamon
½ teaspoon ground ginger
Dash ground cloves
12 oz. evaporated milk
One 9” pie crust

Drain desired amount of syrup from sweet potatoes. Puree sweet potatoes in food processor to preferred consistency. Combine ingredients in order and bake 15 minutes at 425 degrees, then 35-40 minutes at 350 degrees until a knife inserted comes out clean.

Makes 1 pie
Active: 15 min.
Total: 1 hour.

Anyone ever make a sweet potato pie with canned yams in syrup? Let me know in the comments.

Have a very Happy Thanksgiving Ladies!

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